The eve of the 70 billion catering chain catering industry how to seize the opportunity

according to the survey, the Spring Festival this year, up to 70 billion, in the face of such a promising food and beverage projects, how do you choose, how to grasp it? Let us further analysis what are the three major trends under the dinner on New Year’s Eve.

2016 the Spring Festival approaching, the dinner on New Year’s Eve booking hot start. The hot line is not only the restaurant chain, various online booking site also played a propaganda offensive, because the price is more affordable, many restaurant chains began to hard to find a table. Commodity business review found that this year’s food choices for consumers to eat and eat in the form of the more diverse demand. So, for the next line many food practitioners, whether can be scheduled in the market in 2016 a chance from the smell of the dinner on New Year’s Eve.


The first is the price decreased

. In the price of the dinner on New Year’s Eve often reported in the media, hundreds of thousands of yuan a meal for the general public to flinch. After this year, since the central government introduced the eight provisions, many high-end restaurant chains have the dinner on New Year’s Eve cold, then, some high-end hotels have begun to lower the figure, lower the price to go the civilian route. I learned in the interview, most of the hotel the dinner on New Year’s Eve price is not high, the dinner on New Year’s Eve package prices are mostly concentrated in the 1 thousand yuan to 3 thousand yuan, the per capita consumption of 100 yuan in general, and even there are many restaurants choose free drinks for the dinner on New Year’s Eve promotion. In previous years, the frequent high price to the dinner on New Year’s Eve has been hard to find, the popular food consumption is still the mainstream.


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