barbecue is a lot of people love to eat food, very popular throughout the year, so open a barbecue shop, do not worry about money. So, how to open a barbecue shop? What are the steps and precautions to open a barbecue shop? Here are some information for entrepreneurs who are ready to open a barbecue shop, take a look at it!
1. entrepreneurship research consulting
study of local food market, looking for an experienced chef and have certain social skills and have some real power friends for consultation, and maintain good relationship with them.
2. write business planning book
business plan content, including industry analysis, competition situation, food, shop, shop scale circle analysis and investment analysis, human resource planning, the monthly cost analysis and profitability evaluation, open plan, in the long-term development targets, each project, also must have detailed analysis.
3. venture capital
due to the limited economic capacity of individuals, you can invite relatives and friends or employees shares (net profit divided by the amount of shares).
4. learning management technology
to have the experience of food and beverage management consulting, it is best to go to the same barbecue shop for several months, all aspects of the work to do, learning management experience, familiar with the management details, the accumulation of practical experience.
5. store business valuation
location choice: should choose in factories, office buildings, bustling commercial district and school near the working class or student concentrated areas, or stations, terminals, traffic flow of the local population, so as to ensure that there is sufficient source. If you can’t find a ideal store, we must have patience, keep looking, don’t give up halfway.
barbecue shop to prepare what? A total of more than five steps, the first is to do a good job in market research, ready to open a shop program, and then accumulate funds, do a good job of management, shop evaluation. So you can set up shop steadily, sit shop profitable.